INSPECTION REPORT Health Protection CTIN-B46MZX

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE August 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # CTIN-B43TVE of Aug-28-2018 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Meat patties and skewers are made ahead of time and left on low heat or on counter to be reheated upon order.)

Comments

Prep cooler is measured at 4C and produce cooler measured at 1.9C. Discussed with staff not to store anything hot (>20C) in the cooler as it will elevate cooler temperature as well as encourage improper cooling of food. Cleaning in the back and front bar area has been done. Nothing stored inside bar handwashing station. Corner space in the bar counter has been allocated to place tray for dirty cups. Exhaust hood has been professionally serviced. Please remember to wash the removable exhaust filters regularly. Bleach sanitizer measured at 100ppm. A plastic crate is placed underneath the basket for bread. Operator will be buying food grade plastic bags for the bread to cover the food properly. Operator will be place cooked meat patties on the metal shelf above the stove which can keep food >70C, then reheat to order. Any leftover from hot holding the patties shall be cooled down on metal shallow trays in single layer for no more than 2 hours at room temperature, then placed in cooler.