Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-CG4SCK
PREMISES NAME
Wok Box		Tel: (604) 540-9657
Fax:
PREMISES ADDRESS
T115 - 805 Boyd St
New Westminster, BC V3M 5X2		INSPECTION DATE
July 7, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Devinder Kaur		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A new prep cooler was purchased for the cook line and it had an ambient temperature measuring at 4 C.