INSPECTION REPORT Health Protection LKIM-AW7N32

PREMISES NAME Henlong Market		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE February 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minh Ngo		NEXT INSPECTION DATE February 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of dishsoap and bleach for produce production area. CORRECTED DURING INSPECTION - bleach and dishsoap obtained during inspection. Utensils and counters of food processing area NOT adequately cleaned and sanitized between uses Sink plug observed to be found under sink on floor behind bucket . Corrective Action(s): Ensure areas and utensils (including all knives, scissors and tongs in front sprout dispensing area) are cleaned and sanitized at the end of use. REPEAT VIOLATION - This items was discussed at last inspection. Obtain additional sink plug as only one found during inspection for two compartment sink . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in produce production area require cleaning. Vegetable debris has accumulated in all corners and under all tables. . Corrective Action(s): Clean IMMEDIATELY. Ensure these areas are cleaned nightly to reduce risk of pest infestation. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Light covers in place - Receipts for both Balut eggs and Purple Salted Duck eggs available on site ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: ensure any tongs in customer area, such as those in the sprout dispensing area, are cleaned and sanitized nightly