INSPECTION REPORT Health Protection KMLN-C6TSAT

PREMISES NAME Hataru Sushi		Tel: (604) 476-0050 Fax:
PREMISES ADDRESS 1B - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE September 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joung Ran Kim		NEXT INSPECTION DATE September 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Tempura is being made at home and brought to restaurant to be reheated. Corrective Action(s): All food must be made onsite. No food preparation is to be done at home. Purchase prebattered tempura items until a deep fryer can be installed in the kitchen. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found foil paper lining walls, shelves, and pipes throughout kitchen. Soiled cardboard boxes being reused to hold food and containers. Grease soaked newspaper lining shelves. Corrective Action(s): Do not use paper or cardboard to line shelves, walls, etc instead of cleaning areas, these can lead to pest infestations provided shelter and food sources. Must remove all foil paper, cardboard and newspaper must be removed from shelves, walls, and equipment. Increase cleaning of the areas in future. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- coolers were 4 C or colder - freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection - Container of sanitizer had 200 ppm chlorine. - 3 compartment sink was not full at time of inspection - Overall sanitation is satisfactory. - Premises is take out only at time of inspection (due to COVID) NOTE: if a deep fryer is to be added, submit floor plans for review and approval prior to installing.