INSPECTION REPORT Health Protection CPAK-CHLMY9

PREMISES NAME Walee Bistro		Tel: (604) 868-7815 Fax:
PREMISES ADDRESS 209 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Meng Li & Shushu Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CPAK-CHDUW3 of Aug-17-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine requires cleaning. Picture taken at this time. Correction: Empty out the machine. Manually clean/scrub the surface and disinfect prior to refilling the machine. [CORRECT BY: FRIDAY, Aug 19, 2022] Code 302 noted on Routine inspection # CPAK-CHDUW3 of Aug-17-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surface sanitizer not available at the time of the inspection. Bleach available. Correction: Ensure to have 200ppm chlorine solution available for use at all times. Have all food contact surfaces sanitized prior to initiating food prep in the morning, after each possible contamination and every 2 hours during operation. Code 401 noted on Routine inspection # CPAK-CHDUW3 of Aug-17-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station available by the back prep area was missing liquid soap and paper towels and blocked by personal items (i.e. double stroller). Picture taken at this time. Correction: Ensure to have the handwash station adequately supplied and easily accessible by staff at all times.

Comments

Follow-up inspection conducted: - Ice machine cleaned. Scoop stored in a proper manner. - 200ppm chlorine solution available in a bucket to hold wiping rags. - Prep counter and back storage area decluttered and cleaned. - Handwash station adequately supplied and in use by staff. Ensure to maintain the facility at this safe and sanitary level at all times. NOTE: Permit fee ($150.00) collected in cheque at this time. Please contact the health inspector for any questions or concerns.