INSPECTION REPORT Health Protection CHAS-BR5UV5

PREMISES NAME KFC/Taco Bell #1840		Tel: (778) 578-5062 Fax:
PREMISES ADDRESS 101 - 8737 120th St Delta, BC V4C 6R4		INSPECTION DATE July 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accummulation noted on the floor under the equipment. Grime noted on the floor under the ice machine, especially near the drain at the back. The floor of the garbage enclosure area is greasy. The lid of the grease recycling bin is left open. Corrective Action(s): Clean the inside of the restaurant and outside in the garbage enclosure area. More frequent cleaning is needed. Keep lid of the grease bin shut. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of the food items in the hot and cold holding units was satisfactory. Temperature log is maintained. Sanitation conditions inside the walk-in coolers were satisfactory. Cooking temperature of the fried chicken was checked and was found to be satisfactory (greater than 74C). Handwashing stations were satisfactory. Ensure COVID safety plan is posted online if it isn't already. The report was verbally discussed with the manager Jaspal Singh.