INSPECTION REPORT Health Protection ZDER-AG9S8Y

PREMISES NAME Roma Hall		Tel: (604) 521-8320 Fax:
PREMISES ADDRESS 940 Ewen Ave New Westminster, BC V3M 5C8		INSPECTION DATE December 2, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of tomato sauce cooling in walk in cooler covered with tin foil and a folded back section to allow heat to escape. Noted at 41. 5 C and made in the morning. Corrective Action(s): Ensure all food requiring cooling is rapidly cooled: >60 C to 20 C in 2 hours 20 C to 4 C in 4 hours 6 hours max or discard food. Rapid cooling practices include: 1.Ice bath 2.Small shallow pans 3.Ice/ cooling wand If sauce is going to be used during the same day it is made it is recommended to maintain food at or above 60 C to prevent pathogen grow. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. both dirty meat slicers covered with white linen - food debris still on blades and guards 2. Dirty white linens covering clean plates on plate cart in kitchen and covering clean coffee mugs in bar Corrective Action(s): 1. Ensure all equipment is properly cleaned and sanitized after use to prevent pathogen growth and build up of food debris. DO NOT cover equipment until it has been properly cleaned and sanitized. After equipment is clean then cover with clean linen. 2. All linens used to cover food or clean dishes/ equipment must be CLEAN to prevent contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Comet - cleaner with bleach chemical products used to clean and sanitize all surfaces. This product requires rinsing after use. Corrective Action(s): Ensure all food contact surfaces are cleaned and sanitized by a sanitizer product that does not require a rinsing step. Bleach & water (1 tsp bleach per 1 L of water = 100 ppm chlorine) solution is effective option. Once applied and spread evenly it can be left to air dry. Until new products can be found follow manufacturers instructions. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. No paper towel by back sink nearest back door. 2. No liquid soap available at bar handsink Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scooper stored on top of large ice unit. Corrective Action(s): Ensure ice scooper is stored in sanitary container that can be cleaned and sanitized. The top of the ice machine is not a sanitary place to store a scooper. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Coolers: <= 4 C -Freezers: <= -16 C -No hot holding noted during inspection -2 comp sink fully supplied as hand sink - hot & cold water, liquid soap and paper towel -High temp dishwasher noted 72 C at the plate -Glass washer at bar noted 50 ppm chlorine -Food stored off the ground and covered -Kitchen and fume hood and bar appear clean and organized -No signs of pest activity noted during inspection Note: ***ONLY Food handlers permitted in kitchen - may contaminate food or food prep equipment with un-authorized people in kitchen ***Food and Drink must not be left overnight in Members Hall - may attract pests