INSPECTION REPORT Health Protection TCHI-CGXPUM

PREMISES NAME Greystone Manor - Servery Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or below - All freezers temperature measured at -18 degree C or below - High temperature dishwasher final rinse temperature at plate surface measured at 75.9 degree C - Temperature log and dishwasher log is well maintained - Ecolab Smart Power Sink & Surface Cleaner Sanitizer tested 2.11 ml/L with the test strip provided by the premise - General sanitation is good, no sign of pest noted at the time of inspection - Staff on-site has valid FoodSafe certificate - No concern noted at the time of inspection