INSPECTION REPORT Health Protection MLOO-BSLLGL

PREMISES NAME Hana Sushi (Chilliwack)		Tel: (604) 791-8200 Fax:
PREMISES ADDRESS 102 - 45300 Luckakuck Way Chilliwack, BC V2R 2C7		INSPECTION DATE August 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moon Ja Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-ups, sushi case, undercounter) are ≤ 4°C - Freezers (stand-up) are ≤ -18°C - Hot holding units (miso soup, rice) are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 100 ppm bleach sanitizer is available - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted - COVID-19 Safety Plan is available Note: - Ensure only 100 ppm bleach or 200 ppm Quat sanitizer is being used on food contact surfaces - For high touch non food contact surfaces, 1000 ppm bleach solution can be used (20 mL unscented household bleach per 1L water)