INSPECTION REPORT Health Protection JCHW-CDFRXS

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE April 13, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle had not detectable chlorine concentration. No bleach concentrate was available on-site for manual warewashing. Corrective Action(s): Bleach at 100ppm to 200ppm is required to properly sanitize equipment and utensils. Bleach was purchased at the time of inspection and spray bottle was prepared with 200ppm bleach sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Pizza boxes were stored in the staff washroom. 2) Scoops were stored with the handle covered in the food. Corrective Action(s): 1) Food containers, equipment, and other food related items cannot be stored in the washroom to prevent potential contamination. Pizza boxes were moved from the staff washroom at the time of inspection. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Prep cooler by stove was at 4C. -Upright freezer was at -18C. -Cooked foods rapidly cooled and were at 4C or less. -Pizza was time tracked and discarded within 2 hours. Time label is placed on the pizza hot holding cabinet. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Manual vegetable cutter was found to be clean and sanitary. Equipment is properly disassembled for cleaning and sanitizing. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 13, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.