INSPECTION REPORT Health Protection BWOI-AVKT37

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE February 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Remove knife storage from behind cutting block as back side surface cannot be properly cleaned and sanitized due to its location. Place knived in storage container. Donot store knives wedged inbetween sandwich cooler surface and adjacent shelving unit asthis cannot be properly sanitizedj Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter directly above food preparation surface requires cleaning Donot place cardboard on the floor/shelving Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deep freezer lid not closing properly due to ice build uip and damaged lid. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No pest problems noted Dishwasher at 74c (At plate level). Soap dispensed into wash cycle