INSPECTION REPORT Health Protection TSAI-AB8N5S

PREMISES NAME Monte Cristo Bakery		Tel: (604) 294-1103 Fax:
PREMISES ADDRESS 7763 Progress Way Delta, BC V4G 1A3		INSPECTION DATE June 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Karim Nathoo		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks fully stocked Dishwashing area maintained in sanitary condition walk in cooler in sandwich production area < 4 degrees C quat sanitizer - 200 ppm provided General sanitation, employee hygiene and food protection is very good at this time. Professional pest control available.