INSPECTION REPORT Health Protection CPAK-CVZSCM

PREMISES NAME Deer Garden Restaurant		Tel: (604) 475-8088 Fax:
PREMISES ADDRESS 1045 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fanny Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 cartons of raw eggs (3 X 30eggs) stored at room temperature for more than 1 day. All discarded at this time. Corrective Action(s): Raw eggs must be stored in cooler at 4'C or below AT ALL TIMES. Any raw eggs placed above 4'C for more than 2 hours must be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors underneath cooking equipment and main prep table/coolers require more frequent cleaning. Corrective Action(s): Ensure to have all food debris/oil and grease build-up removed on a more regular basis as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C; Hot-holding units operating above 60'C. - Temperature monitoring system in place. - Ice machine satisfactory. Scoop stored in proper manner. - High temperature dishwasher achieved 71.2'C at the plate level after final rinse. - 200ppm chlorine solution available in spray bottles. - Dry storage shelves maintained in sanitary condition. Good. - Foods obtained from approved sources. Receipts kept on site. - Professional pest control company contracted. Traps in place. NOTE: Technician was on site at the time of the inspection. Please contact the health inspector for any questions or concerns.