Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-C4WRDY
PREMISES NAME
Tim Hortons #4510		Tel: (604) 536-4775
Fax: (604) 536-4781
PREMISES ADDRESS
101 - 2711 192nd St
Surrey, BC V3S 3X1		INSPECTION DATE
July 14, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrew Graham		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Multiple sanitizer buckets were measured at approx. 50 to 100 ppm quats. Note: Buckets had been recently changed and sanitizer dispenser was testing at less than 200 ppm quats. It was stated that santiizer dispenser was dispensing quats at an inconsistent concentration starting today and service technician had already been called.
Corrective Action(s): Cap on sanitizer concentrate was tightened by manager and dispenser was dispensing at 200 ppm quats. All sanitizer buckets were refilled and tested at 200 ppm quats. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine health inspection conducted.
- Coolers at 4 degrees C or less.*
- Freezer satisfactory.
- Hot holding internal food temperatures at 60 degrees C or more.
- Food is protected from potential contamination.
- Temperature and sanitation logs maintained.
- Hand sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Equipment and utensils (e.g. vegetable slicer) in clean condition.
- High temperature dishwasher measured 74 degrees C at the utensil surface (minimum temperature required at the utensil surface: 71 degrees C).
- No signs of pest activity observed.
*Drive-thru cooler measured at 5 degrees C. Cooler opened/closed frequently at time of inspection. Monitor and adjust/service as needed to ensure food is maintained at 4 degrees C or less.