INSPECTION REPORT Health Protection AHEN-CQUTH7

PREMISES NAME Jugo Juice (Guildford)		Tel: (604) 498-5846 Fax:
PREMISES ADDRESS 1386 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjas Cheema		NEXT INSPECTION DATE April 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Air drying shelving unit had accumulating dust/debris present over it. 2. Floor in walk-in-freezer had accumulating food debris present over it. Corrective Action(s): 1. Clean and sanitize the air drying shelving unit to maintain it in a clean condition; Correct today. 2. Clean the floor in the walk-in-freezer to remove the debris and maintain it in a clean condition; Correct within 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All three handsinks were properly supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed washing their hands properly. Refrigeration units were at or below 4 degrees C. Walk-in-freezer and under-the-counter freezers were at or below -18 degrees C. Refrigeration units and freezers were equipped with thermometers. Temperature record log was being maintained. 2-compartment sink was supplied with hot and cold running water. Sink plugs were available. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 74 degrees C) at the plate level. Jugs were observed being manually washed, rinsed, sanitized, and then placed through the high temperature dishwasher after each use. 200 ppm Quaternary ammonium compounds sanitizer was available in the second compartment sink and labelled spray bottle. QUATS test strips were available on-site. No signs of recent pest activity were evident at the time of inspection. Ice machine appeared to be in a clean condition and the scoop was stored separately. Permit to operate was posted. Staff on shift held valid FOODSAFE Level 1 course training (expiration date: October 31, 2025). Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.