INSPECTION REPORT
Health Protection
NSIA-A6TQBN

PREMISES NAME
Toyama Express
Tel: (778) 293-1119
Fax:
PREMISES ADDRESS
701 - 2153 Central City
Surrey, BC V3T 2W1
INSPECTION DATE
February 4, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Perry Wong Y.C.
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean the following: all dry food containers, floors, coolers' interiors, freezers' interiors.
Corrective Action(s): Immediately
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 hand wash stations equipped with hot and cold water, liquid soap and paper towels.
All rear coolers <= 4 C
All freezers <= -18 C
Soup warmer = 87.4 C
Sushi cooler = 1.5 C
Chlorine spray bottle > 100 ppm.
General food storage practices satisfactory.