INSPECTION REPORT Health Protection DWAG-CUCS2G

PREMISES NAME Liberty Kitchen Grandview		Tel: (604) 385-0568 Fax: (604) 385-1787
PREMISES ADDRESS 110 - 16010 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE August 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE August 07, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer dispensed 0 ppm iodine at plate level. At least 12.5 ppm is required to properly sanitize glasses. This is an outstanding violation. Corrective Action(s): Service / fix the glass washer to ensure 12.5 - 25 ppm of iodine can be dispensed. Correct by: Aug 04, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Follow-up inspection for routine conducted on July 31, 2023. - Hand washing stations in the staff washrooms serviced and provided with hot/cold running water. - 200 ppm Quats sanitizer available in spray bottle and in pails. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at plate level. - Outstanding health permit fee letter delivered. Operator has 10 business days to make a payment. Contact billing department for any inquiries.