INSPECTION REPORT Health Protection 237329

PREMISES NAME Golden Boot Cafe		Tel: (604) 931-8616 Fax:
PREMISES ADDRESS 1028 Ridgeway Ave Coquitlam, BC V3J 1S5		INSPECTION DATE August 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Employees said they are using a multipurpose cleaner for cleaning food contact surfaces in the kitchen 200-400ppm Quat sanitizer or 100-200ppm chlorine (bleach) sanitizer must be used to adequately clean food contact surfaces. Prepare 200-400ppm Quat santizer as per the manufacturers recommendations. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice machine had presence of black mold. The mold may contact the ice which can then be served to the customers. Remove all theice, clean the mold, sanitize the ice machine, then you may start using it again. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is build up of dirt and food debris under the prep counters and equipment. This is unsanitary and may result in harbouring of pests. Clean the mentioned areas and keep cleaning more frequently to avoid build up. Date to be corrected by: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand sinks stocked with soap, paper towels, and hot/cold running water. - 200ppm Quat sanitizer present and used in spray bottle - High temp dishwasher reached 71C in plate surface during final rinse cycle. - Cooler temps </=4C; freezer temps </=-18C - General sanitation ok - No pest activity - FoodSafe level 1 certified staff present.