INSPECTION REPORT Health Protection LKIM-AWMP58

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE March 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet is leaking and requires repair in three compartment sink. Faucet is upside down. Repair faucet. . Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff require FOODSAFE training. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher has been repaired. Dishwasher achieving final sanitizing rinse of 50 ppm Chlorine rinse at the dish. Two sink plugs are onsite and in use in three compartment sink. Third compartment of three compartment sink has 200ppm Chlorine set up in last compartment NOTE: test dishwasher daily. Ensure 200ppm Chlorine for sanitizing counters and food contact surfaces is made and available for use daily. CLOSURE ORDER RESCINDED