INSPECTION REPORT Health Protection TLIE-CALTXB

PREMISES NAME 7-Eleven #33013		Tel: (604) 463-9721 Fax:
PREMISES ADDRESS 23180 Lougheed Hwy Maple Ridge, BC V2X 3W3		INSPECTION DATE January 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -black mold and algae growing on the ice maker interior surfaces Corrective Action(s): -clean and sanitize the ice maker Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -the food premise is filthy -spilled rotting food, garbage, human hair etc accumulating under the chicken room hand sink -grease coating every surface including the interior of the coolers - grease coagulating on the air conditioner vents, grease dripping on to the floor -massive grease accumulations on the chicken fryers and exhaust hood -exhaust hood decal expired 2020 -grease pooling under the fryers -spilled rotting foods, garbage, slurpee cups accumulating under the front counter shelves and coolers -dust accumulations on storage racks Corrective Action(s): -clean the entire food premise to remove debris -service the exhaust hood and provide a valid decal Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: the exhaust hood fans and filters appear to be non functional as the entire chicken room, including the interior of the coolers is coated with coagulated airborne grease Corrective Action(s): repair the exhaust hood Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: 3M oil monitoring strips have expired, operator is not able to monitor cooking oil oxidation Corrective Action(s): replace the strips with a kit that has a valid best before date Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # TLIE-ARTNAH of Oct-04-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: mocha mix labeled "refrigerate after opening" stored at 10C Correction: maintain this product at 4C or less once opened

Comments

all refrigerators 4C or lower all freezers -18C or lower hand sinks provided with soap and paper towels pot sink quat dispenser 200 ppm hot holding (nacho toppings) 143F chicken cabinet and pizza holding foods above 60C UV fly traps clean