Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BXVTWZ
PREMISES NAME
Baselines Pub		Tel: (604) 813-6173
Fax:
PREMISES ADDRESS
100 - 8233 166th St
Surrey, BC V4N 5R8		INSPECTION DATE
February 3, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bonnie Johnson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Dispenser guard of ice machine was found to have bacterial biofilm growth.
Corrective Action(s): Ensure ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were observed in the facility.
Corrective Action(s): Contact pest control services to prevent further pest entry into the facility. Pest control services have been contacted.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rodent droppings were observed in the back storage area.
Corrective Action(s): Ensure all areas affected with rodent droppings is cleaned and sanitized (1:10 bleach)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 3C.
-Kitchen upright cooler was at 4C.
-Bar cooler was at 4C.
-Kitchen freezers ranged from -13C to -18C.
-Back storage area freezers were at -14C and -21C.
-Hot holding was greater than 60C. Foods are reheated to greater than 74C prior to hot holding.
-High temperature dishwasher had a final rinse of 73C on the dish surface (minimum of 71C required for sanitizing).
-Cooked foods were rapidly cooled and were less than 4C.
-Quats sanitizer spray bottles were at 400ppm.
-Bar glass washer had a final rinse of 12.5ppm iodine on the glass surface (minimum of 12.5ppm required for proper sanitizing).
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-General food storage practices good at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid November 28, 2023.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to the COVID-19 Pandemic.

COVID-19:
-Workplace COVID-19 safety plan posted at the front entrance.
-Facility is offering dine-in services.
-Seating capacity posted.
-Tables are spaced to provide 2 metres of physical distance between parties. No more than 6 patrons per table.
-Contact information collected.
-Music was not louder than background music.
-Provincial Health Officer's Order respecting face coverings was followed at the time of inspection.
-Staff complete a daily health screening.