INSPECTION REPORT Health Protection CQUY-AZWPUS

PREMISES NAME Matoi Sushi		Tel: (604) 464-2778 Fax:
PREMISES ADDRESS 490 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE June 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dong Hoon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 243331 of May-30-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine showed mould growing inside. Ice scoop was sitting on a cloth. Mould can contaminate the ice, which is a food. The ice scoop can make the cloth moist and facilitate growth of pathogens. Date to be corrected by: Immediately - May 31, 2018 Correction: Empty the ice machine and clean and sanitize the surfaces. Continue this practice at a frequency to maintain sanitary conditions (eg. 1X/week). Do not store the ice scoop on a cloth. Store the ice scoop in a seperate container that can be cleaned and sanitized.)

Comments

-Second follow-up inspection to confirm compliance with outstanding sanitation-related infractions: -Overall sanitation of the restaurant has improved -Ensure to clean all surfaces (floors, walls, equipment, shelves, etc.) on a frequent basis to prevent accumulation of soil/grease/food-debris -Clear vinyl has been installed on shelving instead of tinfoil -No new infractions were observed at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-AZWPUS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment