INSPECTION REPORT Health Protection AHEN-AX2TYR

PREMISES NAME Kwan Kee Noodle House		Tel: (778) 706-6669 Fax:
PREMISES ADDRESS 101D - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE March 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jianli Zhong, Kui Cai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -100 ppm chlorine sanitizer was available in the bucket near the front and back food prep. areas. -It was discussed that the chlorine sanitizer (bleach water) and wiping cloth should be changed frequently throughout the day (e.g. morning time, afternoon, and evening time) to maintain 100 ppm chlorine sanitizer. -Aluminum foil was removed from the shelving units in the back area and replaced with washable shelf liner. -Please remove the aluminum foil from the upright cooler as it is not a durable and easy to clean material but rather is intended for single-use only. -The floor to wall junctions still require to be sealed with durable, easy to clean, smooth, impermeable to moisture, and non-toxic materials (e.g. baseboards) instead of the current foam material which is accumulating debris; Correct within 5 months. Please contact the district EHO of Fraser Health if you have any questions.