209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food products are observed storing on floor, or in coolers not covered, or double stacking without lid in coolers.
2. Rice scoops are noted storing in stagnant water next to some rice cookers.
Corrective Action(s): All food products (in walk-in cooler/freezer, in storage area) must be stored at least 6 inches above ground. This will help with the mice monitoring for this facility.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Heavy amount of mice droppings noted in some areas in the kitchen - behind dishwashing area, floor behind prep line (along cooler #7), floor under sauce shelving rack, along prep sinks, and a little at the front waiting benches). Pest control company visits once a month. One live mouse was observed at time of visit.
Corrective Action(s): Remove all droppings, sanitize areas, and work with pest control. Pest control company should be able to indicate the number of mice caught during each visit, to monitor pest acitivty in this facility. Facility ultimately has the responsiblity to keep the kitchen clean to help with mice issue. Active cleaning is key.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: A gap is noted on one drywall by dry storage area, this might explain pests inside facility.
Corrective Action(s): Seal area to prevent pests from entering the facility.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ktichen requires thorough cleaning.
Corrective Action(s): In particular:
-->under main cooking line
-->ventilation exhaust system (due for professional cleaning)
-->cooking equipment (ie. deep fryers, stove, burners, everything)
-->gap between each cooking equipment (heavy grease is caked onto the gap)
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Cooler #2 and #8 are too warm, over 4oC.
2. Two of the liquid handsoap dispensers are not functional - handle is broken and it is hard to press handle for liquid handsoap.
Corrective Action(s): 1. Adjust or fix cooler so that temperature is maintained at 4oC or less at all times.
2. Replace liquid handsoap dispensers.
Violation Score: 9
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