INSPECTION REPORT Health Protection ATHP-CRNS99

PREMISES NAME My Toan Vietnamese Gourmet		Tel: (604) 292-6310 Fax:
PREMISES ADDRESS F13 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE May 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked meat had been left out in a tall container at room temperature for orders. It was cooked at 12pm and the insepction took place at 1:30pm. Corrective Action(s): Cool meat in a shallow container to allow for quicker cooling. Also, do not leave a large amount of cooked meat out at room temperature Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean grease buildup observed underneath the cook line Corrective Action(s): 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were available. Reviewed cooling practices for the pho broth. Staff use an ice bath and a cooling wand to cool broth that is cooked in advance. The dishwasher reached 75 C at the plate level. Check daily. The ice machine was clean. Bleach sanitizer solution was measured at 100 ppm. No evidence of pests. General sanitation was satisfactory.