INSPECTION REPORT Health Protection JCHY-CLMS49

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 108 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE November 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Teriyaki, BBQ, ranch sauce bottle observed to be stored in a portable cooler that was turned off. Air ambient temperature of cooler measured at 13C. Corrective Action(s): Discard the aformentioned sauces. All sauces must be stored in a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned item. Can opener blade must be washed and sanitized after each-use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer available for back kitchen area to sanitize food contact surfaces. Corrective Action(s): Ensure chlorine sanitizer to measure between (100-200ppm) is available for the back kitchen area, front food preparation area to ensure proper sanitation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink at the back preparation area lack paper towel and liquid soap. Corrective Action(s): Ensure all handwashing sink are well equipped with hot and cold running water, liquid soap, and paper towels at all times to ensure proper hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food items underneath the preparation cooler to be uncovered. Corrective Action(s): Cover all food items in the preparation cooler to prevent possible cross-contamination. Corrected by: December 9, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris observed underneath the following areas: -Stainless steel work tables, dry storage racks. Built-up of food debris observed on shelving racks in the preparation cooler. Exterior food bins in the preparation cooler observed to have dried up sauce outside that can pose contmination. Corrective Action(s): Clean and sanitize the aforementioend areas. Review facility's Sanitation Plan and ensure thorough cleaning and sanitizing are conducted daily throughout the premises. Corrected by: December 9, 2022. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site has valid FOODSAFE Level 1. Corrective Action(s): At least one staff on-site at all times must have valid FOODSAFE Level 1 certification at all times. Ensure all staff with valid FOODSAFE Level 1 certification is on-site or available upon inspector request for validation. Corrected by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink at the front preparation area well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 100ppm in the front preparation area. 3-compartment sink sanitizing at 100 ppm chlorine solution. Prep cooler and walk-in cooler measured at 4C. Stand-up freezer measured at -20C.