INSPECTION REPORT Health Protection LKIM-CKLRMJ

PREMISES NAME Sushi Giwa		Tel: (604) 235-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE October 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Davis Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-CKLQ3K of Oct-27-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Inadequate ware washing. Facility is not routinely testing chlorine concentration of dishwasher and as a result the sanitizer has run out without the item being replaced. No back up container of sanitizer available for use on site. FACILITY ORDERED CLOSED. . Correction: Sanitizer solution is to be purchased. Dishwasher is to run to minimum 50ppm at the plate All dishware is to be run through the dishwasher to ensure final sanitizing is achieved. .

Comments

CLOSURE ORDER RESCINDED - Sanitizer solution purchased for dishwasher and achieving final sanitizing rinse of 50ppm Chlorine at the plate. Facility actively washing dishes through dishwasher upon arrival of EHO. Continue to sanitize remaining dishes through the dishwasher Areas affected by rodent droppings have been cleaned. Ensure daily cleaning and sanitizing. Ensure all holes have been repaired. Going forward please ensure dishwasher is tested daily to ensure dishwasher is achieving final sanitizing rinse of greater or equal to 50ppm Chlorine at the plate. See routine inspection report for other violations requiring repair and attention.