INSPECTION REPORT Health Protection ECAO-C5SUQ9

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: Internal temperature of bucket of congee at 12 deg C. Operator indicates the congee was cooked yesterday (date stamped) Corrective Action(s): Discarded the congee. You MUST be cooling foods fast: Step 1: 60 deg C to 20 deg C within 2 hours using ice baths and or ice wands for the congee Step 2: 20 deg C to 4 deg C within 4 hours in the fridge Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Still some areas under the woks not cleaned -food debris and grease observed Corrective Action(s): Clean and disinfect. Operator to verify by Friday the floor areas under the cooking line have been thoroughly cleaned -email Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small portions observed for potentially hazardous foods at room temperature Hot holding unit for sauce and gravy 70 deg C Foods stored on shelves Grass feeder spreader stored on the floor Upper shelves in kitchen have been cleaned extra large woks have been removed from the premise