INSPECTION REPORT Health Protection AJON-CG4TK4

PREMISES NAME K's Pizza Kitchen		Tel: (604) 591-8080 Fax:
PREMISES ADDRESS 105 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE July 7, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jobanjit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations (by pizza oven and at 2-compartment sink) fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers (walk-in, prep/make-line cooler, beverages) maintained at or below 4 degrees Celsius. Freezers maintained at or below -18 degrees Celsius. Hot holding for pizza slices maintained above 60 degrees Celsius. - Coolers and hot holding unit equipped with thermometers. - Concentration of bleach sanitizer in spray bottle = 200 ppm. - 2-compartment sink used for manual warewashing. - All foods stored at least 6 inches (15 cm off the floor). - Staff washroom hand sink fully equipped with liquid soap, paper towels and hot/cold running water. - Premises well lit. - Overall cleanliness satisfactory. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.