INSPECTION REPORT
Health Protection
ECAO-AL7PPV

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
April 7, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
April 21, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Order Rescinded


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: See previous report for details

Note: area under dishwasher where cleaning chemicals are still filthy
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: See previous report for details

Note: still one upper shelf with protective plastic yet to be removed!
Corrective Action(s):
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: See previous report for details
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection:

-low temperature washer rechecked >50ppm as per test strips
-operator indicates all dishware, pots/pans have been run through the washer
-significant cleaning has occurred in the Walk-in cooler and kitchen areas -MAINTAIN

Premise okay to re-open

Note: for Daily Log Sheets label all your fridges according to the numbers on the logs

Food Safety & Sanitation Plans required for review: send to me eric.decastro@fraserhealth.ca

Other infractions will be checked:

Codes 306, 307 in 2 weeks

Codes 308 in 2 months