INSPECTION REPORT
Health Protection
JPAK-B9STSG

PREMISES NAME
E Yong Oriental Restaurant
Tel: (604) 792-8198
Fax:
PREMISES ADDRESS
45861 Wellington Ave
Chilliwack, BC V2P 2C8
INSPECTION DATE
February 27, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shellsan Phromkharanourak
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed following items at room temperature:
1. Cut vegetables
2. Water-soaked bean sprouts
3. Raw meat products; partially frozen. Temperature measured to be at -5 ~ 0 C
Corrective Action(s): Required operator to transfer all potentially hazardous food items to a working cooler at 4 C or lower. Operator must have time stamps for all vegetables as they are stored at room temperature during busy times. Must not exceed more than 2 hours accumulative at room temperature
Violation Score: 5


Non-Critical Hazards: Total Number: 1
310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Observed opened tin can containers being used to store food items
Corrective Action(s): Required operator to transfer all items to a re-usable containers after opening all tin-can products. Operator transferred all products and discarded the can during inspection.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Bleach sanitizer available on site and in use; detected 200 ppm of residual chlorine
High temperature dishwasher in good working order; detected 83.9 C at plate level after final rinse cycle
All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher
Ice machine kept in sanitary conditions
No sign of pests noted at the time of inspection