INSPECTION REPORT Health Protection PKUR-CXSUDG

PREMISES NAME King's Banquet at Star of the Sea Centre		Tel: (604) 531-5739 Fax:
PREMISES ADDRESS 15262 Pacific Ave White Rock, BC V4B 1P7		INSPECTION DATE November 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carolyn Wharton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Soup kitchen operates every Tuesday. Foods are kept hot until service. Leftovers are frozen and ice wands are used for cooling. 2 door cooler at 4 C or below. 2 door freezer at -18 C. Surface sanitizer available - ensure you only use 1/2 tsp of bleach per litre of water. High temperature achieved 160 F (71 C) on the plate surface during the final rinse after a few runs. Please ensure dishwasher reaches 160 F on the plate surface each time. (Note: For this specific dishwasher, the gauge on the dishwasher needs to reach 186 F before it hits 160 F on the plate surface). Three compartment sink stocked with hot and cold running water, liquid soap and single-use towels. Food handlers observed wearing hair nets and clean aprons.