INSPECTION REPORT Health Protection ATHP-D86T3K

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE September 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Do not place soiled towels on the handles of the main kitchen hand washing sink. 2) Staff washroom not stocked with soap and paper towels. Corrective Action(s): 1 & 2) Corrected during the inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the corner of the cook line. Pest control is onsite twice per month, reports reviewed during the inspection. Some flies noted as well. Corrective Action(s): Clean the droppings with a bleach solution and continue following the recommendations of a professional pest control company. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Install a door sweep on the back door. Corrective Action(s): 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small cooler on the cook line is broken. Corrective Action(s): Ensure that it is replaced within one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A follow up inspection will take place in approximately one month. -Note: Renovations are planned. If the layout is going to change, then new floor plans are required prior to starting the renovations. All coolers were < 4 C. The walk in freezer was at -17 C. Hot held foods were > 60 C. The dishwasher reached 77 C at the plate level (minimum 71 C). Ensure that the temperature at the manifold is checked (minimum 180 F). Hand washing sinks were supplied with hot and cold water, soap and paper towels. Ice machine was clean and the scoop was stored in a holder. Food is stored off the ground. General sanitation was satisfactory.