INSPECTION REPORT Health Protection DSEA-CYNPXN

PREMISES NAME Tiny Hoppers Early Learning Queensborough - Food Service		Tel: Fax:
PREMISES ADDRESS F120 - 805 Boyd St New Westminster, BC V3M 5G7		INSPECTION DATE December 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Nguyen, Priya Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (2C), and upright freezer (-10C) measured within appropriate temperatures =Rice hot holding (68C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 77.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires March 2025) =Permit posted in a conspicuous location