INSPECTION REPORT Health Protection JELR-AVAUC5

PREMISES NAME White Rock Bread Box		Tel: (604) 531-3116 Fax: (604) 531-3116
PREMISES ADDRESS 1257 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE January 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrezej Lis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of produce store also selling eggs, cheese, and deli meats (slicing on-site). Eggs - received delivery today. Receipt available. Eggs are still cold. Store eggs in the coolers (space is available). Deli meat cooler air temperature is 6 C but meat temperature is 4 C. All other coolers (other display cooler, 2 door Russell and 4 door coolers) are at 4 C or colder - good. Thermometers are available to check fridge temperatures. Meat deliveries Thursdays. Meat slicing - slicer is cleaned and sanitized every 2-4 hours. Spray bottle is labelled and 200ppm chlorine sanitizer is used. Air dry. A brush is available for cleaning slicer. Meats are on trays that can be washed and sanitized. Two compartment sink - keep the sinks empty so that they can be used for cleaning and for hand washing. Hand washing sink has liquid soap and paper towels. Disposable non-latex gloves are also used. Staff washroom is for staff only. Liquid soap and paper towels are available.