INSPECTION REPORT Health Protection MUPN-CVVSUA

PREMISES NAME The Pastry Box		Tel: (604) 468-2696 Fax: (604) 468-2697
PREMISES ADDRESS 5 - 200 Golden Dr Coquitlam, BC V3K 6M8		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephano Urbani		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand wash station in the older side of the main production area lacked paper towel but was restocked during inspection. Corrective Action(s): Ensure all hand wash stations are stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Epoxy flooring in older side of production area has several significant areas that are chipping up. This has been identified in previous inspections and the size of the areas that are chipping up have significantly worsened since precious inspections. Corrective Action(s): Staff stated that repairing this is being discussed at the management level however no time line has been provided. Have these areas repaired or flooring replaced to prevent accumulation of food debris and/or harborage of pests. Due: 3 months. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Staff use sticker style disposable thermometers to measure the high temperature dishwasher and have been using 68C as a minimum standard for the sanitize cycle and provided supporting documentation for this via email to EHO. EHO to review this and provide feedback. General observations: √ Coolers ≤4°C, Freezer ≤ -18°C √ Good food storage practices noted √ Food up off floor ≥6”, good stock rotation noted √ All other hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in buckets √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Test strips present for monitoring sanitizer levels √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Temperature logs maintained and no issues with equipment have been noted √ No concerns with staff hygiene or food handling noted during inspection