INSPECTION REPORT
Health Protection
RSHA-ADJRCV

PREMISES NAME
Beach Grove Cafe
Tel: (604) 760-9935
Fax:
PREMISES ADDRESS
1269 Beach Grove Rd
Delta, BC V4L 1N5
INSPECTION DATE
September 6, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shawn Corke
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Food preparation consisting of re-heating food items from approved sources.

- Temperature Control: No concerns noted this date. Temperature gauges are to be securely fastened inside all refrigeration units. Monitor all holding temperatures routinely.
- Mechanical Dishwasher: Low Temperature (Chlorine) ~ 100 ppm. Monitor. Test strips on site.
- Wiping cloth storage discussed. (Sanitizer: 1/2 tsp bleach per litre of water.)
- Food/Chemical Storage : Ok. Previously discussed: Storage shelving is to be kept smooth, tight and impervious to moisture. ie: painted wood.
- Sanitary Facilities: Ok.
- Staff Hygiene: Ensure all staff wash hands routinely. (ie: Money handling) Glove use discussed. No bare hand contact with cooked - ready to eat foods permitted.
- Sanitation: Discussed. Cleaning of all surfaces are to be conducted routinely. (ie: Hard to reach areas - shelves, behind and under equipment, grinders, etc.)
- Pest Control: Monitoring to be conducted. No signs noted this date.
- Garbage/Recycling/Composting Storage: All items to be stored in covered, rodent proof containers.

Facility is to be kept clean and organized.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-ADJRCV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment