INSPECTION REPORT Health Protection JVIK-APMTKF

PREMISES NAME Sardis Bakery		Tel: Fax:
PREMISES ADDRESS 2 - 44981 Commercial Crt Chilliwack, BC V2R 0A7		INSPECTION DATE July 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derrick V. Casey		NEXT INSPECTION DATE August 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler operating at 14C Corrective Action(s): Sausage rolls to be discarded - probed at 14C. Samosas were recently placed into cooler and were re-located to another cooler. Other items in cooler are shelf stable products and may be kept in display cooler. Do not place any potentially hazardous foods (i.e. samosas, sausage rolls, products with cream cheese icing, etc.) until the cooler is able to maintain foods at 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed several fruit flies in dishwashing area Corrective Action(s): Call pest control and/or put measures in place to remove the fruit flies and maintain this area to prevent a future in the problem Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning and organizing required at all the following Corrective Action(s): - All storage shelves and storage areas - please ensure that items for the food business are segregated from equipment for any other purpose (i.e. staff meals, tools, jumper cables, shoes, antifreeze, etc.) - Dishwashing area - Fans covers - including large fan Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure all bulk bins are pest proof and have tight fitting lids - several bins left open, open bags of dry goods left open and several metal bins are missing lids One table's surface is barewood and is currently covered in cardboard - remove cardboard and seal this wood surface. Back wooden table has been repaired - thank you All other coolers at 4C Bleach on-site Hand sink equipped