INSPECTION REPORT Health Protection MBEK-CKZSAG

PREMISES NAME Ming Yan Seafood Restaurant		Tel: (778) 891-8882 Fax:
PREMISES ADDRESS 6 - 3238 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE November 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Lin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated hand sink located to the left side of the cook line was again observed to be obstructed. A board was observed to be covering the sink basin, and a small printer was observed on top of the board. This is a repeat violation. Corrective Action(s): Obstructing items were removed to allow convenient access to the hand sink. It was proposed that a small shelf is to be installed on the wall near the hand sink on or before November 23, 2022. Contact the EHO once the aforementioned shelf has been installed. Ensure that hand sink remains unobstructed until such time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to health inspection report MBEK-CKCQRT. The following was observed to be corrected since the last routine health inspection: Overall sanitation has improved, including specific areas noted on last report. Continue to ensure that floors, walls, shelves, and equipment are cleaned and sanitized on a regular basis to limit accumulation of debris. New shelving has been installed in the two-door glass upright cooler (coated metal wire racks). Food was observed to be covered and was not stored in opened metal cans. Food items not observed in staff washroom. Bar glass washer had a rinse residual of 50 to 100 ppm chlorine (hypochlorite) at the utensil surface. Bleach water sanitizer available in spray bottle at 100 to 200 ppm chlorine (hypochlorite). The following remains outstanding: Operator to successfully complete FOODSAFE Level 1 or equivalent. Provide a copy of the certificate (temporary certificate OK) to the Environmental Health Officer (EHO) upon completion. Refer to last routine health inspection report for details and timeframe for completion. Contact the EHO if you have any questions. Installation of a small shelf near the hand sink, which is located on left side of cook line, on or before November 23, 2022 (if unable to find an alternative suitable location for the small printer). Reminder to ensure that the shelf is made of a material that is smooth, non-porous, easy-to-clean, and suitable for the intended purpose. Contact the EHO once the shelf has been installed.