INSPECTION REPORT Health Protection DWAG-DF7T5B

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE March 28, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Four totes (10L) of broth stored in walk-in cooler were measured with a internal food temperature of approximately 8.5-8.8C. Staff stated the broth was cooked yesterday night at 8:30 pm, 18 hours ago. 2. Cooked pork chop was store under abmient room temperature in the kitchen. Internal food temperature measured at 22C. Staff stated it was cooked an hour and 40 minutes ago. Corrective Action(s): Instructed staff to discarded all four totes of broth. Cooked pork was moved to a functional cooler. All potentially hazardous food must be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One basket of bean sprouts was stored under ambient room temperature with a internal temperature of 10C. Corrective Action(s): Bean sprouts must be stored on ice bath or inside the cooler. Do not store bean sprouts under ambient room temperature. Operator added ice to the bean sprouts. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 4 yams were stored on the floor in the walk-in cooler. Corrective Action(s): Do not store food on the floor. Clean the yam and more them on to the shelf. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Glass-door, prep, walk-in) maintained at 4C or less. - Freezers (chest, stand-up) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 74C at plate level. - Ice machine maintained in sanitary condition. - No pest activities observed at the time.