INSPECTION REPORT Health Protection KMLN-BDQPNT

PREMISES NAME Humble Roots Cafe & Deli		Tel: (604) 790-6302 Fax:
PREMISES ADDRESS 13179 224th St Maple Ridge, BC V4R 2P9		INSPECTION DATE July 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tyler Towe		NEXT INSPECTION DATE July 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found large pot of soup in walk in cooler sitting at 41 C. Advised let sit out on counter for 30 mins to 1 hour then placed in cooler, once cool enough to handle transfer to smaller containers. No temperatures being checked. Corrective Action(s): Cooling must be done as quickly as possible. Use small portions, ice baths, and/or ice wands to assist. Cooling to 20 C must be done in 2 hours or less, then cooled to 4 C or colder in under 4 hours. Must follow Food Safety Plan. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Foods were found uncovered in coolers and freezers through out premises. Corrective Action(s): Must ensure foods are properly stored to prevent contamination. Cover all foods when they are put into the kitchen. Correct: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Window in the back of the kitchen was open at time of inspection no screen in place. Pest control report indicates rodent activity on exterior of building. Corrective Action(s): Ensure all doors and windows are kept closed or are properly screened to prevent the entrance of pests such as mice, rats and flies. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of food and grease found under and in behind equipment and shelving units through out the premises. Dust, and mildew accumulation found on ceiling in the dishwashing area, and grease and dust found in the ventilation hood over the cooking area. Corrective Action(s): A thorough cleaning is required through out the premises to remove all food debris, mildew and grease from ceilings, walls, and under equipment and shelving units. Correct: July 10 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Renovations have been completed in the back of the premises with out approval (i.e. new oven and vent, new addition for food handling off of middle prep area, new walk in freezer to be installed). Corrective Action(s): All alterations, and or new construction must receive health approval prior to the work commencing. Please submit an update floor plan for review and approval prior to any further changes. CORRECT: July 10 Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk in cooler did not have a thermometer inside. Corrective Action(s): Ensure all coolers and freezers have thermometer inside so the temperatures can be monitored on a regular basis. Temperature records are not up to date. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 14 C or colder - Hot holding was 60 C - Hand sinks had liquid soap, paper towel, hot and cold water (ensure paper towel dispenser has been placed back onto the wall by the hand sink by 3 compartment sink). - Quat sanitizer was 200 ppm - Dishwasher had a final rinse of 100 ppm chlorine - Pest control is on contract, no signs of activity in kitchen Note: Foodsafety plan must be updated to include sous vides NOTE: temperature records are not being kept