INSPECTION REPORT
Health Protection
NMAR-AS4TPK

PREMISES NAME
Jerusalem Grill (Langley)
Tel: (778) 926-8696
Fax:
PREMISES ADDRESS
102 - 19700 Langley Bypass
Langley, BC V3A 7B1
INSPECTION DATE
October 13, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ashraf Ahmad
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Follow-Up inspection # NMAR-AS3QPB of Oct-12-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Sanitizer not in use, however available in a sealed container.)

Code 402 noted on Follow-Up inspection # NMAR-AS3QPB of Oct-12-2017
Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Staff handling raw foods with gloves and then handling cooked and raw foods. Hands not washed between tasks and glove not changed between activities.)

Code 301 noted on Routine inspection # NMAR-AS2RWW of Oct-11-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Wooden slotted knife holder cannot be effectively cleaned or disinfected. Knives cannot be maintained in a sanitary state.)

Comments

Discussed Dishwasher process.
Coolers below 4 Celsius.
Exterior building maintenance required, potential rodent infestation.
No pest activity observed in food premise

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AS4TPK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment