INSPECTION REPORT Health Protection ANAN-AW2Q84

PREMISES NAME Kidco Kitchen		Tel: (604) 553-0593 Fax:
PREMISES ADDRESS 281 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE February 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Linda Shimizu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Wipe down the shelves in the kitchen cupboards as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse temperature is 77 degC at plate level -Handsink's fully equipped. -200ppm Bleach used for sanitizing. DO NOT RINSE WITH WATER AFTER WIPING DOWN THE COUNTERS. ALLOW THE COUNTERS TO AIR-DRY. -Cooler temperatures are being logged.