INSPECTION REPORT Health Protection MUPN-BTYTEU

PREMISES NAME Kumares - Angat Sa Sarap		Tel: Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE October 1, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard lining one wire shelf in white fridge Corrective Action(s): Cardboard is not a durable/cleanable surface and can blocking flow of air to lower shelves. Cardboard removed from frige during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Business makes empanadas and meat spring rolls Other observations: √ Cooler ≤4°C, Freezer ≤ -18°C √ All products are maintained in a frozen state through delivery to customer √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Bleach sanitizer available at 100ppm √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained Staff noted that there has been a name change to business (not an ownership change), application form provided. Complete and submit form to update name on file, alternatively email undersigned health officer for an electronic copy of form to complete.