INSPECTION REPORT Health Protection DWAG-CDXST7

PREMISES NAME Leaf Tea		Tel: (778) 989-9345 Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Lorena Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizing spray bottle measured at less than 50 ppm. Staff stated she was not in charge of changing the sanitizer and did not know how to. 2. High temperature dishwasher was used immediately after turned on without waiting for the warm up period. This will result sanitizing cycle with a lower than required temperature. Corrective Action(s): 1. Educated the staff on making 100-200 ppm bleach sanitizer. Operator must properly train all staff on how to make food surface sanitizer. Clean and sanitize all food contact surfaces on site. 2. After staff turns on the dishwasher. a warming up period must be waited before using the dishwashing. A sign should be showing up on the dishwasher when it is ready. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only staff on duty did not have a valid FOODSAFE Level 1 certificate or equivalent. Corrective Action(s): At least one staff working on site must have a valid FOODSAFE Level 1 certificate or equivalent during operator's absence. Send one staff to take the FOODSAFE Level 1 or reshcedule the shifts to cover this. Correct by: May 29, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Prep and stand-up cooler maintained at 4C or less. - Chest freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 73.8C at plate level. - Ice machine maintained in sanitary condition. - Food products stored off the ground. - General sanitation satisfactory. - No pest activities observed a the time.