INSPECTION REPORT Health Protection ECAO-AS3T8Y

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 12, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) George Xu		NEXT INSPECTION DATE October 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 5

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Vegetables being washed in the mop sink in the kitchen Corrective Action(s): Discard the vegetables. Do not use the mop sink for food preparation! Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Many perishable foods left out at room temperature -no time stamps on how long they have been there Of note perishables at self-serve NOTE: these foods are NOT to be placed back in the fridge once customers have gained access to it! Corrective Action(s): ANY perishable foods stored at room temperature must be TIME STAMPED: TIME TAKEN OUT OF THE FRIDGE: TIME TO DISCARD (2 hours maximum) Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer is filthy -operator is not properly cleaning and sanitizing this unit Corrective Action(s): Discontinue use of this unit immediately Submit your Sanitation Plan for your Meat Slicer: Explain how you clean and sanitize it Explain when and how frequently it is to be cleaned Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping towels left on counters when not actively used No Chlorine Test Strips available to monitor sanitizer solutions Corrective Action(s): Leave your clean and rinsed towels for food contact surfaces in your sanitizer solution at >100ppm chlorine residual Obtain Chlorine Test Strips Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink blocked off in kitchen with soaking vegetables Corrective Action(s): Do not use designated handsinks for any other purpose -it must be clear for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Worker are drinking in the kitchen areas -personal cups on counters -Pooling of eggs and storage in the fridge observed Corrective Action(s): No eating/drinking is allowed in the kitchen! -Discard the pooled eggs. No pooling of eggs and storage is allowed -once the eggs are cracked open they must be cooked immediately (pasteurized egg is okay) -see document provided for pooling eggs safely Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Improper thawing of shrimp and fish observed soaking in stagnant water Corrective Action(s): Proper thawing of proteins involves leaving in the original plastic packaging and defrosting under cool running water OR cool water that is changed ever 30 minutes OR defrosting overnight in the fridge Review in your Food Safety Plan for thawing. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door wedged wide open Corrective Action(s): Keep the back door closed at all times to prevent the entry of rats and flies. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A number of wire racks in kitchen and dishpit area has the lowest rack too close to the ground Corrective Action(s): Adjust the lowest racks to >15cm off the ground to facilitate cleaning Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Combo fridge is not working in dry storage room -ceiling panel missing from dry storage room Corrective Action(s): -Repair or place a sign "DO NOT STORE PERISHABLES IN THIS UNIT" -replace ceiling panel Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cleaning chemicals: dish soap and cleaning bottles stored next to utensils and jugs of ice Corrective Action(s): Keep cleaning chemicals down and away from foods Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite is FOODSAFE Level 1 certified Corrective Action(s): At least one foodworker must be certified at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

You are close to closure. A meeting is required with the food manager at 2pm tomorrow to discuss the High Hazard rating from today -have your Food Safety and Sanitation Plans available for review. Comments: -All fridges at or below 4 deg C -Low temperature washer >50ppm chlorine residual -General sanitation okay -no signs of pests -Place another Fetal Alcohol sign in the men's public washroom as the City Bylaw now requires it.