INSPECTION REPORT Health Protection LKIM-ASENQL

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE October 23, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE November 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing at front lacked paper towels and one soap dispenser. One soap dispenser was watered down. CORRECTED DURING INSPECTION . Corrective Action(s): DO NOT water down soap. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large amounts of clutter and items on floor. . Corrective Action(s): Remove all items up off the floor minimum 6 inches to facilitate cleaning. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility in POOR sanitary condition. - Personal items on food counter - Half used cigarette on counter - Food debris throughout (shelves, floor, counters, crevices, coolers, etc.) - Tools stored with food items on shelves . Corrective Action(s): Clean and sanitize facility. Current sanitary state of facility is UNACCEPTABLE. Significant improvements required. . Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The following items are to be removed from the restaurant as they are not necessary for the daily operation and hinder the storage of food items. - Motor oil - Paint - Tools - Construction lights - Screws These items are NOT to be stored adjacent to food or on the same shelves as food is stored. . Corrective Action(s): Remove all items not necessary for the daily operation of facility. Relocate items needed for business occasionally (i.e. office, washroom, storage cabinet, etc) such as snow shovel, lights, flooring, etc. . Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Secondary cook step for donair meat observed NOTE: Current level of sanitation UNACCEPTABLE. Ensure staff are cleaning nightly. DO NOT continue to store construction items onsite. Facility is for FOOD PRODUCTION not for storage. .