INSPECTION REPORT Health Protection 258735

PREMISES NAME Ambros Subway		Tel: (604) 575-1160 Fax:
PREMISES ADDRESS 106 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE August 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The staff member that was onsite did not have FOODSAFE Level 1 or equivalent training. Corrective action: 1. Register staff member to receive FOODSAFE Level 1 or equivalent training. 2. Email the copy of the certificate once the training is completed to the District EHO. Ensure at least one staff member on duty has FOODSAFE Level 1 or equivalent training. Health rationale: Adequate food safety training facilitates proper food handling and the reduction of the risk of a food borne illness. Date to be completed: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted. The following was observed. 1. Temperatures Prep cooler inserts (meats and cheeses) at less than 4C. Prep cooler inserts (condiments) at less than 4C. Hot holding units at greater than 60C. Internal temperature of soup at 86.5C and of meat balls at 62.0C. Under counter cooler at less than 4C. Walk-in cooler at less than 4C. Walk-in freezer at less than -18C. Beverage cooler at less than 4C. Thermometers are available in all cold-holding units. 2. Sanitation All handwashing stations are accessible and equipped with hot and cold running water, liquid soap and paper towels. QUATs at the dispenser at 200ppm QUATs in the spray bottles at 200ppm. 3 compartment sinks with drain plugs available. Slicers are maintained in a sanitary condition. Overall sanitation of the facility is satisfactory. 3. Storage All foods and equipments are stored above ground at least 6 inches. All foods are covered and labeled. Chemicals are stored separate from food/equipments. 4. Pest activity No visual sign of pest activity observed during inspection. 5. Administrative Permit posted in a conspicuous location.