INSPECTION REPORT Health Protection JCRH-BDJQJB

PREMISES NAME Dona Elo Mexican Foods		Tel: (778) 827-1028 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE June 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Elva Cruz / Bernise Estrada		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operators have health approval to prepare adobo sauce and carne enchilada at YVR Prep. Adobo sauce is used as an ingredient in the preparation of fresh chorizo sausage (raw, requires cooking) which is made for Dona Elo by Columbus Meat Market 1310 Nanaimo St. Vancouver. The fresh chorizo is also packaged, labelled and frozen at Columbus Meat Market. Dona Elo distributes frozen product from direct this location to retail location where it is sold. This is a minor change from initial inspection. No concerns at this time. - Fresh chorizo is sold at retail locations within the lower mainland. At this time, Operators have not begun producing carne enchilada. - Contract/agreement in place with YVR Prep for hourly use. Time is booked as needed when orders are received. Typically, the kitchen is used twice monthly. - Station #1 used in main kitchen. Station maintained in sanitary condition. - Equipment and dry ingredient storage was acceptable. Area maintained in a clean, organized condition with food items protected from contamination. - No product stored in walk-in cooler at time of the inspection. Refrigerated storage space is available as needed when adobo sauce is processed and prior to transport to Columbus Meat Market. - No product stored in freezer at time of the inspection as frozen product is being distributed/delivered direct from Columbus Meat Market. Premises: - Handsink accessible to station supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler 4C - Walk-in freezer -17C - High temperature dishwasher operational. Final rinse measured 77C at dish surface. - Quats sanitizer present. Concentration measured 200ppm.