INSPECTION REPORT Health Protection TPAU-CZDR3X

PREMISES NAME Timbergrove Kitchen		Tel: (604) 584-9581 Fax: (604) 584-9879
PREMISES ADDRESS 13922 101st Ave Surrey, BC V3T 1L6		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Pretli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of all refrigeration units met the health requirement. Cooler in the kitchen recorded at 3C Chest freezer downstairs at -26C Stand up freezers (x2) at -18C and -19C - No hot holding was observed at the time of inspection. - Handwash sink had supply of hot and cold running water, liquid soap and single use paper towels. - High temp mechanical dishwasher reached 75.6C on plate level during rinse cycle. - 2 compartment prep sink and dishwashing sink available. - 200ppm bleach solution recorded in the sanitizer spray bottle. - Food storage practices were satisfactory. - Dry storage rooms (both upstairs & downstairs) were well organized. - No signs of pest activity observed. - Permit was posted in the kitchen. Note - Operator is planning to replace the old chest freezer with two new chest freezers to be stored downstairs. Please notify your district EHO when new freezers are in place. Signature not required due to COVID-19.